Bacon can be a P.I.T.A. to clean up and the splatter from a typical skillet is annoying to clean up. This handy gizmo seemed like a winner to me when I first saw it. The general idea? It looked as though you could cook your eggs on top and your bacon on the bottom, all automatically in your microwave in short order with an easy rinse water cleanup. Wipe it out and put it away.
Ahhh, if only that was the case!
BOOM!
The egg exploded, lifted the clear plastic dome and made a real mess. Usually, when I am using my older (better?) microwave egg cooker I pierce the yoke and white a few times with a fork so they can vent steam. No such directions for this cooking implement.
There is a little tab that is connected to a flat "floor" under the egg section. It will allow you to lift the (mostly exploded) section of egg out. The lower section, where the bacon cooks, is made of a very flexible silicone and has grooves in it to catch the grease. Well, that sounds like a good idea, but they are no where near tall enough to keep your bacon out of the grease. The distance between the top egg cooking part and the lower bacon cooking part is quite small so it's tough to manipulate.
Now everyone knows I am a gadget lover. I'll find space to store anything that is a work or supplies saver when I travel. This one won't be joining me on any excursions. I may try to use it at home for a quick breakfast, especially where I have a dishwasher to clean it.... no, wait.... it's NOT dishwasher safe!!
Be Seeing You...Down The Road,
Rich "The Wanderman"
www.thewanderman.com
Think I'll stick to a good non-stick skillet and a spatter screen ;) and an egg poacher for those days when I want a quick and effortless breakfast :p. .
ReplyDeleteMatt,
DeleteMy feelings eggsactly.....
Rich "The Wanderman"
Bacon slices on a paper plate, topped with another paper plate and microwaved. When cooked, move cooked bacon slices from grease-laden bottom plate to the "lid" - the top plate - and serve.
DeleteAnon,
DeleteEggcellent!
Rich "The Wanderman"
Buy a few lbs of bacon and precook it in the oven on a raised cooking grid, or better yet on a grill or a grill over the campfire. You can then place the cooked strips between paper towels and into a large Ziploc bag. They will store in the refrigerator for up to 6 to 8 weeks before getting stale. When you are ready to eat some just microwave for a few seconds or like I do keep them in the pan and use the small amount residual oil to cook your eggs
ReplyDeleteAnon,
DeleteWow! That's A lot of bacon! I'm not sure I'll use that much on a trip. A good idea....in fact I had a BLT today....
Food for Thought. (And eating!)
Rich "The Wanderman"